Banana Poppyseed Muffins

Ingredients

1 cup whole-wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon poppy seeds
2 ripe bananas
3/4 cup sugar
1/4 cup vegetable oil
2 teaspoons orange juice
1 egg
Citrus Glaze:
1 1/4 cups powdered sugar -- sifted
1 teaspoon grated orange rind
1/4 cup orange juice
1 teaspoon vanilla extract

Instructions

Combine first 5 ingredients in a large bowl; make a well in center of
mixture. Place bananas in container of an electric blender; process until
smooth. Add sugar, oil, orange juice, and egg; blend thoroughly. Add
liquid mixture to dry ingredients, stirring just until moistened. Spoon
into greased muffin pans, filling two-thirds full.
Bake at 375 degrees for 20 minutes. Remove from pans immediately and
glaze.

Citrus Glaze:
Combine all ingredients and stir well.